great vibe, good pay and you never get boring. a lot to learn and always nice people to meet. is definetly a great fit for build a professional carreer
Cons
happens to be really busy and so many people to help, but nothing you can't handle with a smile
Decent community and work environment, huge team so you’ll definitely meet some interesting people. Good for gaining early experience in the restaurant industry
Cons
Volume is unpredictable and inconsistent, so you have to be prepared to either be in the weeds with minimal assistance from management or ready to idle for 3 hours with two walk-ins per hour and no reservations. And the tourists are exceptionally insufferable here
