Interview seemed more like a get to know you conversation. It was not stressful at all. I felt very welcome and comfortable around my Area Supervisor who interviewed me. Even though the questions were difficult I was completely at ease answering them. Most of the questions were normal questions that most employers ask. The tougher questions were questions dealing with your personality and situational questions.
Basic questions about previous experiences.
tell us one of restaurant cashier tasks, restaurant cashier must have an open eye
Where do you see yourself in 5 years
Typical questions that would ask of you
Why do I want this job
How do you work with others?
They looked at my resume and the only thing they asked me is, When can you start?
No interview questions asked during interview
What were your likes or dislikes from previous employers.
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