What makes good customer service?
Restaurant Interview Questions
2,410 restaurant interview questions shared by candidates
What do you know about food hygiene?
Name a time when you had resistance when rolling out a new policy or promotion and how you overcame it.
Why do you want to work here?
Why do you want to work here?
They really didn't ask much since they were pretty content with my study abroad program and college degree/GPA. They wanted someone with higher education and calm demeanor to treat customers well.
Introduction Technical reviews, Food cost PNL sales
Who do you most credit for making you who you are?
Why Chilis? Why you leaving your current job?
Questions were not just centered on job functions but how I like to be treated as an employee and what type of work place culture I expected.
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