1) Why did you leave XYZ Company? 2) What made you switch from food manufacturing to non-food manufacturing company 3) What lab equipment did you use at xyz company 3) What did you do as a technician at ABC Company 4) Tell me what do you understand by CCPs. 5) Tell me about a time you had a conflict with a co-worker and how you resolved it. 6) What did you do at PQR Company as technician?
Basic interview question but the factory manager just keep saying impolitely that I am not qualify for the post.
Details of your HACCP plan project: what's the CCP?
How did you lead your team?
How did you lead your team?
What is your management style?
What do you know/like about Amy's?
How would you organize you activity in this position starting with tommorow?
How do you expect to supervise the people below you after they bring you up to speed?
All questions were basic such as "Why are you looking for new employment?" and "What is your background?"
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