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How would I correct the product if it had black spots on it and I told him that is a yeast problem. He asked if I had a college degree and I told him I had an A.A. Degree and an AIB IN THE SCIENCE OF BAKING. they also asked how many years experience I had in Baking Industry I told them 15 plus years.
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Production Manager

Interviewed at Toufayan Bakeries

2.1★
Mar 7, 2016

How would I correct the product if it had black spots on it and I told him that is a yeast problem. He asked if I had a college degree and I told him I had an A.A. Degree and an AIB IN THE SCIENCE OF BAKING. they also asked how many years experience I had in Baking Industry I told them 15 plus years.

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