Become part of the Cyprianerhof team – where passion meets the peaks!

Do you love nature and connecting with people? Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home, and our team is the heart of our hotel. In a vibrant, inclusive and professional environment, we create unforgettable experiences for our guests together, and your ideas are always welcome.

To further develop our culinary operations, we are looking for a leader with a passion for service, organisation and hospitality. You have already gained experience in high-end service, think in a structured way, enjoy taking responsibility and want to make the next step towards F&B management? Then we offer you the opportunity to take on leadership responsibility at F&B level, step by step, together with us.

Your responsibilities:
Operational leadership & organisation

• Supporting the F&B management in organising and steering all culinary areas;
• close collaboration with the Maître, Head Chef and Bar Manager;
• ensuring smooth processes across service, kitchen, bar and bistro;
• supporting daily organisation and staff scheduling;
• contributing to the development of standards and processes.

Team leadership & development

• Supporting and guiding the service team's leaders;
• onboarding and developing new team members;
• delivering training sessions and briefings;
• fostering a positive team culture and service quality.

Quality management

• Ensuring our high service and quality standards;
• an active presence in operations and support with day-to-day challenges;
• handling guest feedback and complaints professionally.

Controlling & administration

• Supporting inventories and cost-of-goods controls;
• contributing to budget planning and forecasts;
• preparing reports and key-figure analyses;
• supporting projects to optimise processes and profitability.

Your profile:

• several years of experience in high-end service or hospitality;
• initial leadership experience an advantage (Chef de Rang, Restaurant Supervisor, Assistant Maître, Maître or similar);
• strong organisational skills and a structured way of working;
• a high sense of quality and responsibility;
• enjoyment of team leadership and teamwork;
• interest in business and financial figures;
• very good German, Italian and English.

Benefits:
A vibrant, inclusive and enriching working environment;
an open company culture with room for your ideas and active involvement;
meals and accommodation provided;
exclusive discounts in our shop, restaurant and spa;
special rates for family & friends on room bookings;
free e-bike rental;
the chance to join exciting mountain activities with our expert guides;
team-building events;
professional and personal development opportunities;
supplementary health insurance;
free access to the gym and climbing wall;
50% discount on stays at partner hotels in the Belvita and Vitalpina networks;
excellent career development and a high quality of life;
living and working in a breathtaking natural setting at the foot of the majestic Dolomites.

Perspective
This position is designed for individuals who want to grow towards F&B management in the long term. Step by step, you will be involved in leadership, organisational and controlling tasks, taking on increasing responsibility within our culinary operations.

We look forward to seeing what new impulses you bring to our team! Send us your CV and become part of our team to create unforgettable experiences. We look forward to your application!

Working at the 5-star Cyprianerhof Dolomit Resort

… the place of energy for those seeking to recharge

Hotel facts:
Open continuously from December to November
85 rooms and suites

Company: Cyprianerhof Dolomit Resort
Department: F&B / Service
Start date: by arrangement
Contact: Peter Mayr
Phone: +39 0471 642143
Email: team@cyprianerhof.com

Job Type: Full-time

Pay: €41,800.00 - €46,000.00 per year

Work Location: In person